Tannat grapes are originally from France but the most know expression of this varietal is in Uruguay.

We love the deep blue/red color and the velvety smooth flavor with the dry finish. We picked the grapes at 23 Brix to guarantee a low to medium alcohol content. We belivie sugars shouldn’t overpower flavor.

We rest our reds for 7 to 9 months in French Barrique neutral barrels.

Balanced in tannins, we recommend its pairing with meats and deep sauces. Its smoothness makes of it also a tasteful pre-dinner glass with your cheese and crackers plate.

Montepulciano is known in Italy for his dark color and powerful taste which associates so well with truffles and mushrooms and cheese plates. As by tradition we have slow fermented for two weeks to extract all of the skin color and tannins.

After the first 2 months in Stainless Steel we rested it in French Barrique for another 6 months before hand bottling.

The result is a balanced and fruity wine with dry finish. Our limited production of 300 bottles is available form the 2024 Harvest. Bottles are numbered

I, Saverio, grew up in ITALY, the land of SANGIOVESE and Carolina is from ARGENTINA, where MALBEC is the national beverage. Our son LUCIANO, born in CALIFORNIA, is a beautiful blend of our heritage, our love and our passions.

After co-fermentation the Malbec and the Sangiovese undergo malolactic fermentation and rest in the same small Barrique for 9 months before bottling..

The result is a full body red, rich, deep and fruity. Full of personality and character and honestly some temper… just like our 9 year old Luciano…

NONNO MEANS “GRANDPA,” AND THIS WINE IS NAMED AFTER CAROLINA’S DAD, HECTOR CERISOLA, WHO IS BETTER KNOWN AS NONNO. HE WORKED TIRELESSLY IN OUR FAMILY VINEYARD, SHARING HIS LOVING AND CARING ENERGY WITH US ALL. AS AN ARGENTINIAN, MALBEC WAS HIS FAVORITE. THIS WINE IS DEDICATED TO ALL THE NONNO’S OUT THERE, WHEREVER YOU ARE…

“POR LOS BUENOS MOMENTOS”

In sunny California At an altitude of 2,550 feet (777 meters), we planted Vermentino which is the quintessential Sardinian white wine. We, as great lovers of the enchanting Italian island find great similarities in climate and terroir and indeed the Vermentino vines are thriving in Sage! This wine is dry, acidic, slightly aromatic and this year we chose a limited filtration which gives it a natural finish with grace skin hints.